Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 2 Servings
In just about 25 minutes, you will surely enjoy these delicious cauliflower fritters! I am so glad that I gave this one a try because I never would have tasted perfection! These are the perfect party food, I’m telling you! My friends could not get enough of these every time I serve them. I have listed all the things you will be needing so you just have to follow them step by step and you are good to go! I am sure you can do a lot to make this recipe even better so feel free to add more ingredients if you wish. Have a blessed day, friends, and I hope you are all well today. Don’t forget to share this recipe with your peers as well. Enjoy!
Ingredients:
5 c chopped cauliflower florets
2 Eggs
½ c all-purpose flour
½ teaspoon baking powder
salt and pepper to taste
vegetable oil for frying
Directions:
In a food processor, add the cauliflower, then pulse until minced finely.
Put the minced cauliflower into a large bowl.
Add the eggs, flour, baking powder, salt, and pepper into the cauliflower. Stir until well combined. Add more flour if the texture is too wet.
Form ⅓-inch-thick patties out of the mixture.
Place a non-stick skillet on the stove and turn the heat to medium.
Add a bit of vegetable oil and allow it to become hot.
Add the patties and fry each side for 2 minutes or until they turn golden brown.
Remove from the skillet onto a clean plate lined with paper towels to drain any excess oil.
Serve warm with your favourite sauce. Enjoy!
Note:
I like serving these fritters with sour cream.
Nutrition Facts:
Calories: 272kcal | Carbohydrates: 57g | Protein: 11g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 75mg | Potassium: 758mg | Fiber: 8g | Sugar: 7g | Vitamin C: 159.2mg | Calcium: 50mg | Iron: 2.9mg
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