The best chicken recipe (Baked Chicken Teriyaki) that is most requested! Easy to cook for your family and friends. Delicious!
Prep:Cook:Ready In:
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To make this Baked Chicken Teriyaki, You’ll need the following Ingredients:
Ingredients:
1 tablespoon cornstarch
1 tablespoon cold water
½ cup white sugar
½ cup soy sauce
¼ cup cider vinegar
1 clove garlic, minced
½ teaspoon ground ginger
¼ teaspoon ground black pepper
12 skinless chicken thighs
Directions:
1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Place chicken pieces in a lightly greased 9×13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
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Baked Chicken Teriyaki
Equipment
- Oven
-
Ingredients
- 1 tbsp cornstarch
- 1 tbsp cold water
- ½ cup
white sugar - ½ cup soy sauce
- ¼ cup
cider vinegar - 1 clove garlic, minced
- ½ tsp ground ginger
- ¼ tsp ground black pepper
- 12 skinless chicken thighs
Instructions
- In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.