Baked Chicken Tacos Recipe

Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Yield: 10 Servings

This will be the perfect food to serve when you are having guests over. Oh, man, you are so in for a treat! Feel free to add more ingredients if you wish. Enjoy!

Ingredients:

1 tbsp olive oil

½ lb cooked chicken shredded (I used cooked Rotisserie chicken)

1 oz Taco Seasoning

½ c onion diced

1 can diced tomato 14.5 oz, fully drained

1 can Chop Green Chiles

4.5 oz, fully drained

10 Stand and Stuff Taco Shells

8 oz Refried Beans ½ can

2 c Mexican Blend Cheese shredded

Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favourite taco toppings!

Directions:

Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: Apply cooking spray in a 9×13-inch baking dish.

Step 3: Place a medium skillet on the stove and turn the heat to medium.

Step 4: Add in olive oil and allow it to become hot.

Step 5: Add in the onion and sauté for about 3 minutes or until translucent.

Step 6: Add in the chicken, tomatoes, green chilli, and taco seasoning. Stir until well combined, then simmer for 8 minutes.

Step 7: In a baking dish, arrange the taco shells standing up.

Step 8: Place the baking dish inside the oven and bake for about 5 minutes or until crisp.

Step 9: Remove the taco shells from the oven.

Step 10: Add 1 tablespoon of beans in each taco shell and put it on the bottom.

Step 11: Top the taco shells with the chicken mixture and sprinkle a generous amount of cheese on top.

Step 12: Place it inside the oven and bake for 7 to 10 minutes or until brown and cheese has melted completely.

Step 13: Remove from the oven and put whatever toppings you prefer.

Step 14: Serve and enjoy!

Nutrition Facts:

[penci_recipe]