Baked Chicken Legs

Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 4 Servings

My kids love these delicious chicken legs. I can’t blame them because they are so good! Lunch or dinner will be amazing if you only give this recipe try! These legs also make a great sandwich. Have a great day, friends. Enjoy!

Ingredients:

8 chicken drumsticks about 2 lb.

2 Tablespoons olive oil

Seasonings

1 teaspoon of sea salt

½ teaspoon ground black pepper

1 teaspoon garlic powder

1 ½ teaspoon smoked paprika

¼ teaspoon chilli powder

1 teaspoon onion powder

Directions:

Step 1: Prepare the oven and preheat to 190 degrees C or 425 degrees F.

Step 2: Line with aluminium foil on a baking sheet, then apply cooking spray on it.

Step 3: Use paper towels to pat dry the drumsticks.

Step 4: Place the drumsticks and oil in a ziplock bag. Toss until the chicken pieces are well coated.

Step 5: In a small mixing bowl, add all the ingredients for the seasonings. Stir until well mixed.

Step 6: Add the mixed seasonings into the bag and toss until well coated.

Step 7: Arrange the seasoned drumsticks onto the prepared baking sheet.

Step 8: Place it inside the preheated oven and bake for about 40 to 45 minutes or until the temperature reaches 165 F degrees and up.

Step 9: Remove from the oven.

Step 10: Serve and enjoy!

Notes:

Feel free to cook the chicken further if it still bloody.

Place any leftovers in an airtight container and put it inside the fridge. It can last up to 4 days.

These chicken drumsticks are delicious warm or cold.

You can also use them for sandwiches.

Nutrition Facts:

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