Bacon Wrapped Chicken Strips

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 to 8 Servings

Chicken wrapped in bacon? Yes, please! Indulge yourself in these delicious treats! In just 30 minutes, you can have the most amazing things to serve today! I’m sure you and your loved ones are going to love these Bacon-Wrapped Chicken Strips! The ingredients are not difficult to find. Just follow these easy steps for they will guide you to perfection! Try this recipe now and prepare to be amazed!

Ingredients:

1 tablespoon vegetable oil

8 slices of Wright Applewood bacon

1.15 pounds Package of Tyson chicken tenders usually 8 strips

Salt

Fresh cracked pepper

1 tablespoon Dijon mustard

2 tablespoons pure maple syrup

Directions:

Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Place a cast-iron skillet on the stove and turn the heat to medium.

Add a bit of oil and allow it to become hot.

Add Dijon mustard, maple syrup, pepper, and salt into a mixing bowl. Whisk until well incorporated.

Add the chicken strips into the bowl with the syrup mixture, then toss until well coated.

Wrap each chicken strip with bacon. Put them into the hot skillet and season with a bit of salt.

Cook each side for a few minutes just until they turn golden brown.

Transfer the skillet inside the preheated oven and bake the Bacon Wrapped Chicken Strips for about 15 to 17 minutes or until done.

Remove from the oven and allow them to rest for a few minutes at room temperature.

Serve and enjoy!

Note:

You can use an oven-proof pan for this recipe if you do not have a cast-iron skillet.

You don’t need to worry about leftovers because there won’t be any, I promise!

Nutrition Facts: