Bacon-Wrapped Asparagus, to make this amazing recipe you’ll need the following ingredients:
What you need :
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2 lb fresh asparagus, ends trimmed
12 slice bacon, uncooked
½ c light brown sugar
½ c butter
1 Tbsp soy sauce
½ tsp garlic salt
¼ tsp freshly ground pepper
How to Make Bacon-Wrapped Asparagus :
Preheat oven to 400 degrees.
Divide asparagus spears into 12 bundles (3-4 pieces each). Wrap 1 piece of bacon around each bundle, starting ½″ from the bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange bundle in a shallow baking pan.
Combine brown sugar and remaining ingredients in a medium saucepan; heat mixture to a boil over medium heat, stirring occasionally. Pour mixture over asparagus bundles.
Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!
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