This salad is sweet and crunchy. Broccoli, crumbled bacon, raisins, and sunflower seeds, with a smattering of onion, tossed in a mayonnaise-based dressing. Delicious!
Prep: 20 mins Cook: 10 mins Total: 30 mins Servings: 12 Yield: 12 servings
Don’t forget to PIN THIS RECIPE to your salad and low carbs boards. Thank You 🙂
½ pound bacon
4 heads broccoli, cut into bite-size pieces
1 ½ cups raisins
1 ½ cups unsalted sunflower seeds
½ cup chopped onion
1 cup mayonnaise
¼ cup white sugar
¼ cup granular sucralose sweetener (such as Splenda(R))
2 tablespoons white wine vinegar
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.