“Pumpkin lover will sing songs of praise over this holiday confection! This awesome pumpkin fudge is creamy and smooth, it will end any meal happily.”
Prep: 25 m Cook: 25 m Ready In 2 h
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To make this Awesome Pumpkin Fudge, You’ll need the following Ingredients:
Ingredients:
⅔ cup evaporated milk
2 ½ cups white sugar
¾ cup canned pumpkin
1 teaspoon ground cinnamon
1 cup white chocolate chips
7 ounces marshmallow creme
2 tablespoons butter, room temperature
1 teaspoon vanilla extract
Directions:
1. Line a 9×9 inch pan with aluminium foil. Butter the foil or spray with cooking spray and set aside.
2. In a 3-quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.
3. Mix in the pumpkin puree and cinnamon; bring back to a boil. Cook, stirring constantly, for 18 minutes (see Editor’s Note). Remove saucepan from the heat. Allow cooling slightly, 2 to 3 minutes.
4. Pour white chocolate chips in a large bowl. Pour fudge mixture over white chocolate chips. Let stand 5 minutes to allow the white chocolate to soften; stir until smooth. Mix in marshmallow creme, butter, and vanilla until butter is melted and the mixture is smooth. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place.
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