Prep Time: 5 mins | Cook Time: 45 mins | Additional Time: 1 hr | Total Time: 1 hr 50 mins | Yield: 40 Servings
Are you looking for an awesome recipe to try today? Whether you are serving for your loved ones or you are having guests over, these Little Smokies Wrapped in Bacon are perfect for any occasion! Ready in just about 2 hours, this recipe is surely a must-try! All you need are three ingredients to make these delicious treats! With 40 servings, everyone is going to taste how delicious they are! These treats are total crowd-pleasers. Enjoy!
Ingredients:
1 package (14 ounces) of little smoked sausages
1 c brown sugar, packed
1 lb. bacon (not thick-sliced)
Directions:
Cut the bacon pieces into ⅓ slices.
Tightly wrap each smokie with a slice of bacon. Repeat the process with the rest of the ingredients.
Add the wrapped smokies into a 13×9-inch baking dish and arrange them in a single layer.
Sprinkle brown sugar over the smokies. Make sure to have a thin layer on top of the smokies.
Cover the smokies with plastic, then place them in the fridge to chill for about an hour.
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Remove the plastic cover, then place the baking dish in the preheated oven and bake the Little Smokies Wrapped in Bacon for about 40 to 50 minutes or until they become caramelized and crisp.
Remove them from the oven and allow them to sit for a few minutes at room temperature.
Serve warm and enjoy!
Notes:
Make sure to check the smokies from time to time to prevent them from overcooking. When they are beautifully caramelized, remove them from the oven.
Nutrition Facts:
YIELD: 10 SERVING SIZE: 4 pieces
Amount Per Serving: CALORIES: 297