Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins | Yield: 4 Servings
Dinner with these Grilled Shrimp Boil in Foil Packets will be awesome! One pack has everything you need. Potatoes, sausage, shrimp, and a lot more! You will not regret trying this recipe. Enjoy!
Ingredients:
12 oz. Andouille smoked sausage, cut into 2-inch pieces
1 small yellow onion, thinly sliced
1 lb. raw shrimp, thawed, peeled, and deveined
2 ears of corn on the cob, cleaned and each ear cut into 5 to 6 rounds
1 tsp salt
4 cloves garlic, minced
1 lb. baby potatoes, cut into 1.5-inch cubes
2 tbsp old bay seasoning
½ tsp fresh ground black pepper
lemon slices & chopped fresh parsley, for garnish
4 tbsp butter, melted
Directions:
To Grill:
Prepare the grill and preheat to 200 degrees C or 400 degrees F.
Place a large pot with 8 cups of water on the stove and turn the heat to high. Let it boil.
Add the corn and potatoes into the pot, then cook for about 10 minutes or until fork-tender.
Drain, then transfer the potatoes and corn into a mixing bowl.
In the bowl with the potatoes and corn, add garlic, sausages, shrimp, onion, and melted butter. Stir everything until well mixed.
Add pepper, old bay seasoning, and salt to taste.
Prepare four wraps of aluminium foil, then divide the mixture between the wraps. Fold and put them over the grill. Cook for about 15 minutes.
Sprinkle freshly chopped parsley on top.
Serve right away with lemon. Enjoy!
To Bake:
Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Put the packets onto a baking sheet.
Place the baking sheet in the preheated oven and bake for about 15 minutes.
Serve and enjoy!
Nutrition Facts:
Calories 646 Calories from Fat 342 Fat 38g58% Saturated Fat 15g75% Cholesterol 387mg129% Sodium 2339mg97% Potassium 991mg28% Carbohydrates 32g11% Fiber 4g16% Sugar 5g6% Protein 44g88% Vitamin A 522IU10% Vitamin C 33mg40% Calcium 222mg22% Iron 5mg28%