Awesome and Easy Creamy Corn Casserole

Prep time: 5 mins | Cook time: 60 mins | Total time: 65 mins | Yield: 8 servings

This Awesome and Easy Creamy Corn Casserole is my favorite! It is a great thanksgiving side dish. To make this casserole, all you need are just a couple of simple ingredients. Mix them, bake them, and you are good to go! Leftovers will also stay fresh for up to 3 months in the freeze.

If you love easy recipes, this Awesome and Easy Creamy Corn Casserole is a must-try! It is incredibly easy to make and always a huge hit at every family dinner. This casserole has been my go-to for years. My family loves this creamy and delicious casserole. Make sure to give this a go very soon. Your loved ones will love this casserole as much as we do!

Ingredients

2 large eggs, beaten

1 stick butter, melted

1 can of whole kernel corn, drained

2 tbsp granulated sugar

1 can creamed corn

2 c. all-purpose flour

½ c. shredded cheddar cheese

1 c. whole milk

¼ tsp each salt and pepper, to taste

¼ c. diced red pepper

How to make Awesome and Easy Creamy Corn Casserole

Step 1: Prepare the oven. Preheat it to 350 degrees. Using nonstick cooking spray, lightly grease a 9 x 13-inch casserole dish. Or use a 10-inch cast-iron skillet.

Step 2: In a large bowl, place all the ingredients except for the cheddar cheese. Mix well until everything is blended.

Step 3: Into the prepared casserole dish, transfer the mixture. Place in the preheated oven and bake for about 45 minutes, uncovered.

Step 4: Remove from the oven and sprinkle the cheddar cheese on top. Resume baking the casserole for an additional 10 to 15 minutes until the top starts to brown.

Step 5: Take the casserole out of the oven when done and let it cool for about 6 minutes before serving. Enjoy!

Tips:

Place any leftovers in a storage container or tent them using plastic wrap before storing them in the fridge.

I do not recommend making this casserole ahead as this tastes much better when eaten fresh. But any leftovers will stay good for up to 3 months in the freezer. Before serving, thaw in the fridge and reheat.

Nutrition Facts: