Award-Winning Peaches and Cream Pie. This delicious Peaches and Cream Pie will please the whole family. I am always asked for the recipe when I take this anywhere. It’s a great pie.
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Prep: 30 mins Cook: 40 mins Total: 3 hrs 30 mins Additional: 2 hrs 20 mins Servings: 8 Yield: 1 – 10-inch pie
¾ cup all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 (3 ounces) package non-instant vanilla pudding mix
3 tablespoons butter, softened
½ cup milk
1 (29 ounces) can sliced peaches, drained and syrup reserved
1 (8 ounces) package cream cheese, softened
½ cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon
Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10-inch deep-dish pie pan.
In a medium mixing bowl, mix together flour, salt, baking powder, and pudding mix. Mix in butter, egg, and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
In a small mixing bowl, beat cream cheese until fluffy. Add ½ cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Per Serving: 370 calories; 15.2 g total fat; 67 mg cholesterol; 422 mg sodium. 53.8 g carbohydrates; 5.5 g protein.
Review From Followers:
Absolutely great dessert. I have made this four times and am ALWAYS asked for the recipe. Though on a side note I always use 1.5 times the amount of peaches the recipe calls for. It’s pretty darn fabulous.
This is a great recipe it’s easy but the results are remarkable! My boyfriend told me that this is the best pie he’s EVER tasted and I agree!
This is easily the best peach dessert I’ve ever had! I’ve made it many many times following the recipe as it is written and it’s always fantastic.
This was awesome! It was a huge hit for Turkey Day! I did double the amount of peaches called for in the recipe and I did cook it for about 15 minutes longer. I will definitely make this again soon.