Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 24 Servings
These cupcakes have been the highlight of my day! I just simply love everything about them. If you want to feel happy today, then give this recipe a try! Have a great day, friends. Enjoy!
Ingredients:
2 pre-made, ready to roll pie crusts or Homemade All Butter Pie Crust
Apple Filling
2 tbsp unsalted butter
2 large apples, peeled, cored and diced into ¼-inch cubes
2 tbsp brown sugar
½ tsp ground cinnamon
⅛ tsp salt
2 tbsp lemon juice
Crumble Topping
2 tbsp unsalted butter
⅓ c flour
⅓ c brown sugar
⅓ c pecan halves, toasted
⅛ tsp salt
1 Egg
Whipped cream, ice cream, or caramel sauce for topping
Directions:
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in 24 mini muffin cups.
Step 3: Place a pan on the stove and turn the heat to medium.
Step 4: Add in the butter and allow it to melt.
Step 5: Add in the apples, cinnamon, salt, and brown sugar. Stir and cook for 10 minutes or until well combined.
Step 6: Add in the lemon juice and stir until well blended.
Step 7: Remove the pan from the heat and allow it to cool.
Step 8: In a medium mixing bowl, add in the flour, walnuts/pecans, butter, and brown sugar. Stir until well mixed.
Step 9: Place the crust on a flat surface and roll it using a rolling pin. Make sure to flour the pin first.
Step 10: Cut the dough into 24 circles.
Step 11: Press each circle into the prepared muffin pans.
Step 12: Brush each top with egg wash.
Step 13: Top each muffin with crumble topping.
Step 14: Place them inside the preheated oven and bake for about 15 to 20 minutes or until the edges are golden brown.
Step 15: Remove from the oven and allow them to cool at room temperature.
Step 16: Top each cupcake with ice cream, whipped cream, or caramel sauce.
Step 17: Serve and enjoy!
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