Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
I have used this recipe several times and love how quick and easy it is. I can put them in the oven just before we start eating dinner and desert is ready when we are. I have made it with both canned and fresh apples. Fresh apples are much better. I just sliced 4 small granny smith apples into small chunks and mixed them with ½ cup of sugar and a tablespoon of flour. Divide the apples between 5 tortillas and sprinkle with cinnamon before rolling them up. I also make this recipe with ⅓ cup of water and bake them at 350 for 40 minutes. The tortillas get nice and crunchy on top. They are great hot out of the oven with ice cream. We even love them the next day even though the tortillas get a little soggy on the bottom.
Ingredients
1 (21 ounce) cans apple fruit filling and topping ( or other fruit fillings)
6 (8 inch) flour tortillas…
1 teaspoon cinnamon
⅓ cup butter or ⅓ cup margarine
½ cup sugar
½ cup brown sugar
½ cup water
Directions
Spoon fruit filling evenly down centers of tortillas.
Sprinkle with cinnamon.
Roll up, and place, seam side down, in a lightly greased baking dish.
Bring butter and next 3 ingredients to a boil.
Reduce heat, and simmer, stirring constantly 3 minutes.
Pour over enchiladas: let stand 30 minutes.
Bake at 350 for 20 minutes.
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