Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend’s pals in university whenever I made this favorite!
I made this for Thanksgiving and it was incredible! The entire family loved it and it was actually the only pie that was completely gone at the end of the day! The only thing I changed was to double the amount of crumb topping, I just didn’t think it was enough, it didn’t cover the entire top of the pie. We warmed each slice in the microwave for 35 seconds and topped with Cool Whip–excellent!! My other apple pie recipes will be deleted from my recipe box!!! Thanks for a wonderful recipe!!
You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
Ingredients
1 (9 inch) deep dish pie crust
5 cups apples – peeled, cored and thinly sliced
½ cup white sugar
¾ teaspoon ground cinnamon
⅓ cup white sugar
¾ cup all-purpose flour
6 tablespoons butter
Directions
Preheat oven to 400 degrees F (200 degrees C.)
Arrange apple slices in unbaked pie shell. Mix ½ cup sugar and cinnamon; sprinkle over apples.
Mix ⅓ cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.