APPLE CHEESECAKE TACOS

Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Yield: 30 Tacos

I love how simple it is to make such delicious treats! With these very basic ingredients, you will surely have the best dessert today! Try this recipe now and prepare to fall in love. Enjoy!

Ingredients:

CINNAMON SUGAR TORTILLA SHELLS

½ c Brown sugar

1½ tsp Cinnamon

6 Large Flour tortillas

Oil for frying

CREAM CHEESE FILLING

¼ c Powdered sugar

1 c Heavy cream

1 tsp Vanilla extract

8 ounces Cream cheese

HOMEMADE APPLE PIE FILLING

⅛ teaspoon nutmeg

⅓ c brown sugar

⅛ c cornstarch

½ teaspoon cinnamon

1 c water

½ teaspoon vanilla extract

2 large Apples, diced

Directions:

In a mixing bowl, add the sugar and cinnamon. Stir until well blended.

Slice the tortillas with a circle cuter.

Place a pan on the stove and turn the heat to medium.

Add 1-inch of oil and allow it to become hot.

Add the round tortillas and fry each side for about 15 seconds or until they just turn golden brown.

Transfer the tortillas onto a clean plate lined with paper towels to drain excess oil.

Put them into the bowl with the sugar mixture and toss until well coated.

Put each into a muffin tin. Repeat the process with the rest.

For the Homemade Apple Pie Filling:

Add water, nutmeg, cornstarch, brown sugar, and cinnamon into a pan. Stir until well blended.

Place it over the stove and turn the heat to medium. Cook for 3 minutes or until the texture becomes thick.

Add the vanilla extract and apples. Stir and cook for about 10 minutes.

Remove the pan from the heat and allow it to cool completely.

For the Cheesecake Filling:

In a medium mixing bowl, add cream cheese, heavy cream, vanilla extract, and powdered sugar. Stir until well blended.

Transfer the mixture inside a piping bag.

Fill each shell with the mixture, then top with the apple pie filling.

Serve and enjoy!

Nutrition Facts:

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