Prep Time: 30 mins | Cook Time: 1 hr | Total Time: 1 hr 30 mins | Yield: 12 Servings
Simple, easy, and delicious! These three words best describe this Apple Cake! This recipe is a must-try if you want an easy recipe. I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! As perfect as this recipe already is, feel free to add more ingredients if you prefer. I am sure that you have a lot of things in mind right now to take this recipe to the next level! A big thanks to my dear friend, Anita, for this awesome recipe. I am so glad that I gave it a try because I never would have tasted perfection! Have a great day, friends. Enjoy!
Ingredients:
1 cup vegetable oil
1-¾ cup sugar
3 Eggs
2 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla
4 large apples, chopped
½ cup nuts, chopped
Directions:
Add eggs, sugar, and oil into a mixing bowl. Beat until well combined.
In another mixing bowl, add flour, cinnamon, salt, and baking soda. Whisk until well mixed.
Transfer the flour mixture into the sugar mixture, then beat until well mixed.
Add the apples, nuts, and vanilla. Stir until well mixed.
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Apply cooking spray and sprinkle flour into a 9×13-inch baking pan.
Transfer the batter into the prepared pan and spread it evenly.
Place it inside the preheated oven and bake for about an hour or until a toothpick comes out clean after inserting it in the middle.
Remove from the oven and allow it to cool for a few minutes at room temperature.
Serve warm and enjoy!
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