Amish White Bread, I got this recipe from a friend. It is very easy and it doesn’t take long to make.
Prep 20 m Cook 40 m Ready In 2 h 30 m Servings 24
To make this Amish White Bread Recipe you’ll need the following Ingredients:
Ingredients
2 cups warm water (110 degrees F/45 degrees C)
⅔ cup white sugar
1 ½ tablespoons active dry yeast
1 ½ teaspoons salt
¼ cup vegetable oil
6 cups bread flour
Directions
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9×5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Per Serving: 168 calories; 2.9 g fat; 30.7 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 147 mg sodium.
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