“Looking for a unique and refreshing salsa for a warm summer evening? This Amazing Avocado, Tomato and Mango Salsa is a good recipe to try. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.”
Prep: 15 m Ready In 45 m
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To make this Amazing Avocado, Tomato and Mango Salsa, You’ll need the following Ingredients:
Ingredients:
1 mango – peeled, seeded and diced
3 tablespoons olive oil
1 avocado – peeled, pitted, and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons fresh lime juice
¼ cup chopped red onion
Directions:
1. In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
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Amazing Avocado, Tomato and Mango Salsa
Equipment
- Medium Bowl
Ingredients
- 1 mango - peeled, seeded and diced
- 3 tbsp olive oil
- 1 avocado - peeled, pitted, and diced
- 4 medium tomatoes, diced
- 1 jalapeno pepper, seeded and minced
- ½ cup chopped fresh cilantro
- 3 cloves garlic, minced
- 1 tsp salt
- 2 tbsp fresh lime juice
- ¼ cup chopped red onion
Instructions
- In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.