Prep Time: 15 mins | Cook Time: 8 mins | Total Time: 23 mins | Yield: 4 Servings
This Air Fryer Shrimp recipe is so easy to cook that I am sure you can be very successful with it! In just 23 minutes, yes, you read it right, you can have the best lunch or dinner to serve today! They are also perfect to serve as appetizers. Oh, man, you have got to give this recipe a try! Everyone deserves to taste how delicious these heavenly treats are! By the way, a big thanks to my very good friend, Arya, for recommending this spectacular recipe. I am so glad that I gave it a try. Now, allow me to share it with you as well! I always say that feel free to add more ingredients if you like. Yes, you are more than welcome to add more ingredients because I know that you can do a lot to make this very simple recipe even better! For example, you can add chilli powder to make this a spicy version. Try it and thank me later! Have a blessed day, friends, and I hope you are all well today. Enjoy!
Ingredients:
½ tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
1 pound shrimp
¼ tsp paprika
2 tsp olive oil
½ tsp garlic powder
Directions:
Prepare the shrimp by removing and discarding the shells and veins.
Rinse the shrimp with water, then use paper towels to pat them dry.
In a mixing bowl, add the seasoning and oil. Stir until well blended.
Brush each shrimp with the mixture. Make sure to coat all sides completely.
Lay the shrimp into the basket of the air fryer. Arrange them in a single layer.
Cook the shrimp for about 8 minutes at 400 degrees F.
Remove from the air fryer and transfer the shrimp onto a clean plate.
Serve right away and enjoy!
Nutrition Facts:
Calories: 134kcal | Carbohydrates: 1g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1172mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 62IU | Vitamin C: 5mg | Calcium: 168mg | Iron: 3mg
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