Cute little treats all on their own or a fun decoration for your cupcakes! Enjoy as-is or use to decorate cupcakes. If you are good at piping try adding some colored leaves made of frosting to the top of the Nilla® Wafer.
Prep 15 m Ready In 45 m Servings 24
Ingredients
1 tablespoon prepared chocolate frosting
24 milk chocolate candy kisses (such as Hershey’s Kisses(R)), unwrapped
24 mini vanilla wafer cookies (such as Nilla(R))
24 butterscotch chips
Directions
Smear a small amount of frosting onto the flat bottom of a candy kiss. Press onto the flat bottom of the vanilla wafer.
Smear a little more frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie.
Repeat with the remaining ingredients. Set aside to dry, about 30 minutes.
Nutrition Facts
Per Serving: 132 calories; 6.7 g fat; 15.6 g carbohydrates; 0.5 g protein; 1 mg cholesterol; 31 mg sodium.
From followers:
I made these at Thanksgiving to put out with appetizers as a little sweet treat and they were gone within the first half-hour!! I used mini Nilla wafers since they are the perfect size for the Kisses. I also subbed peanut butter for the frosting…I thought it made the fact that the Nilla, Kiss, and butterscotch chip were pasted together less noticeable. Great recipe!!!
[penci_recipe]