APPLE CIDER DONUT CAKE

Prep Time: 30 mins | Cook Time: 45 mins | Total Time: 1 hr 15 mins | Servings: 12

I have never tried anything like this before! I am so glad that I finally decided to give this recipe a try! I love how all the ingredients compliment well with each other. You will surely love the rich apple flavour. Follow the steps and they will guide you to perfection. Enjoy!

Ingredients:

Cake:

8 tbs unsalted butter at room temperature

1 large Granny Smith apple about 8 ounces, peeled, cored, and roughly chopped

1 ½ cups apple cider

½ cup milk at room temperature

2 ½ cups flour

1 ½ tsp baking powder

½ tsp baking soda

1 tsp salt

¼ tsp ground nutmeg

¼ tsp ground mace

¾ cup sugar

½ cup packed light brown sugar

3 eggs at room temperature

¼ cup oil

1 tsp vanilla

Sugar Coating:

6 tbs sugar

1 tsp cinnamon

⅛ tsp nutmeg

⅛ tsp salt

Directions:

Step 1: Place the rack in the centre of the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a Bundt pan.

Step 3: Place a medium saucepan on the stove and turn the heat to medium-high.

Step 4: Add the cider and sliced apple. Allow the mixture to boil.

Step 5: Simmer over medium heat for 10 to 12 minutes or until all the liquid has been absorbed by the apples.

Step 6: Remove from the heat and let it sit at room temperature to cool for 5 minutes.

Step 7: Mash the apples and add milk.

Step 8: In a medium mixing bowl, add the flour, baking soda, baking powder, mace, nutmeg, and salt. Whisk until well mixed.

Step 9: In another mixing bowl, add the sugar, butter, and brown sugar. Beat for 3 minutes at medium speed until creamy.

Step 10: Add eggs gradually and beat every addition. Add oil and beat until well combined.

Step 11: Transfer the apple mixture and flour mixture into the butter mixture and beat using a spatula until well combined.

Step 12: Beat for 20 seconds at medium speed and add the vanilla.

Step 13: Transfer the batter into the greased pan.

Step 14: Place inside the preheated oven and bake for45 minutes or until a toothpick comes out clean after inserting in the middle.

Step 15: Remove from the oven and let it cool on a wire rack for at least 10 minutes.

How To Make the Cinnamon Sugar Coating:

Step 1: In a small mixing bowl, add the cinnamon, sugar, nutmeg, and salt. Stir until well mixed.

Step 2: Sprinkle on top of the cake and evenly spread it all over.

Step 3: Let the cake rest for 1 hour.

Step 4: Serve and enjoy!

Nutrition Facts:

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