CREAMY TACO SOUP (LOW CARB/KETO)

Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Servings: 4 people

To all Keto enthusiasts, this recipe will surely suit your diet! I love how simple and delicious this soup is. It has all the ingredients that I look for in a meal. I mean, cheese, meat, and veggies. How awesome is that? Give this one a try and I promise you that you are going to love it. Enjoy!

Ingredients:

1 lb. ground beef or turkey or chicken

1 tbsp oil of choice

1 small onion diced

2-3 cloves garlic minced

1 small green bell pepper diced (optional)

1 (10 oz) can Rotel tomatoes or 1 large tomato, chopped

1 (8 oz) pkg cream cheese OR 1 cup heavy cream

2 tablespoons taco seasoning homemade or 1 packet

Salt and pepper to taste

1 (14.5) oz can beef broth 1.5 cups

Directions:

Step 1: Place a Dutch oven or a large pot on the stove and turn the heat to medium-high.

Step 2: Drizzle oil and allow it to become hot.

Step 3: Add the beef and garlic. Stir and cook for 7 to 8 minutes or until the beef turns brown and the garlic is aromatic.

Step 4: Add the Rotel diced tomatoes, bell pepper, spices, and cream cheese. Cook and stir for 4 to 5 minutes or until the cream cheese are well mixed and the tomatoes are soft and tender.

Step 5: Add in the beef broth and simmer for 15 to 20 minutes on low-medium heat until the sauce is thick.

Step 6: Spoon into serving bowls and top with avocado, freshly minced cilantro, shredded cheese, sour cream, lime juice, and jalapeno.

Step 7: Serve and enjoy!

Nutrition Facts:

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