Yummy Pumpkin Cheesecake Bars

Pumpkin desserts still make a huge hit with me. It took quite some time for some members of my family to get on board, but recettes like this one converted them slowly. These bars are a mix of two-holiday classics: pumpkin pastry and traditional cheesecake. They are dense, sweet, and full of spices. Although these do take some extra effort, they ‘re worth it, and the steps are completely easy themselves.

It is a perfect dessert to serve during parties and events, especially if you want to impress your friends and family. I mean, seeing those perfect layers getting rob in a minute is a success. Everyone who tries it enjoys these Yummy Pumpkin Cheesecake Bars, I shared it to my relatives and friends, and every time I do that, I usually get questions about the recipe, and that my friends are evidence of how good this is. Try this recipe for Yummy Pumpkin Cheesecake Bars, and don’t forget to enjoy it.

Ingredients:

(1) (16 oz) package pound cake mix

(1) egg

2 tbsp butter, melted

2 tsp pumpkin pie spice

1 (8 oz) package cream cheese, softened

(1) (16 oz) can pumpkin puree

1 (14 oz) can sweeten condensed milk

(2) large eggs

2 tsp pumpkin pie spice

½ tsp salt

1 cup chopped walnuts

Directions:

Preheat oven 350 degrees F (175 degrees C).

Add and beat cake mix, an egg, butter, and 2 tsp of pumpkin pie spice until crumbly on low with an electric mixer in a large bowl. Put the mixture into the bottom of a 10×15-inch jelly roll pan.

Beat the cream cheese in another bowl with an electric mixer until fluffy. Beat in pumpkin puree, sweetened condensed milk, (2) eggs, 2 tsp of pumpkin pie spice, and salt until smooth. Add and pour pumpkin mixture over cake mix crust and sprinkle with walnuts.

Bake until set for 30 to 35 minutes in the preheated oven. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.

Nutrition Facts:

Per Serving: 280.1 calories; 61.6 mg cholesterol; 275.3 mg sodium; 5.8 g protein; 28.9 g carbohydrates.

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