Asparagus coated in panko bread crumbs and parmesan and baked until golden brown and crispy.
Servings 4 | Preparation time 10 mins | Cooking time 30 mins
To make this amazing and delicious crispy baked asparagus fries recipe you’ll need the following ingredients:
INGREDIENTS
1 pound asparagus, trimmed
½ cup flour
2 eggs, lightly beaten
¾ cup panko breadcrumbs
¼ cup Parmigiano Reggiano (parmesan), grated
salt and pepper to taste
PREPARATION
Preheat oven to 425 degrees.
Dredge the asparagus in the flour, dip them in the egg, and then into a mixture of the panko breadcrumbs, parmesan, salt, and pepper.
Place the asparagus on a wire rack on a baking sheet and bake until golden brown, about 7-13 minutes.
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