Pork Chops and Scalloped Potatoes, to make this recipe you’ll need the following ingredients:
Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Dinner, Lunch, etc…) To SAVE it for later…
Ingredients:
3 tablespoons butter, divided
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 tablespoons all-purpose flour
1 (14.5 ounces) can chicken broth
6 pork chops
6 cups thinly sliced potatoes
1 dash paprika
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan melt 1 tablespoon butter over medium heat. Add salt, pepper, and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.
[penci_recipe]