Krispy Kreme Donuts, to make this amazing recipe you’ll need the following ingredients:
Ingredients:
2 cups scalded milk
½ cup butter
⅔ cup sugar, divided
1 teaspoon salt
2 tablespoons yeast
4 eggs (beaten)
¼ teaspoon nutmeg
7 cups sifted flour
Glaze
3 cups powdered sugar
½ teaspoon salt
½ teaspoon vanilla
½ cup cold water
Method:
Mix together ingredients for glaze. Melt butter in hot milk, add 1 tsp sugar and salt. Allow to cool. Beat in yeast, nutmeg, eggs, remaining sugar, and 3 cups flour. Add the rest of the flour (dough will be sticky).
Knead for 5 minutes then allow to rise for 1-1 ½ hours. Roll out dough, cut into shapes. Do not re-roll dough, then allow to rise for 30-45 minutes. Heat oil to 365° and fry 1 – 2 minutes on each side or until brown. Toss in the doughnut holes first, let those cook, and then proceed to cooking the donuts. Let them cool on a paper towel – helps get the glaze to stick. Dip in warm glaze.
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