THIS IS A KEEPER. Everyone LOVES Caramel Cake for the holidays!

THIS IS A KEEPER. Everyone LOVES Caramel Cake for the holidays!

Ingredients :

3 sticks butter

3 cups sugar

5 eggs

3 ½ cups all-purpose flour

¼ teaspoon salt

½ teaspoon baking powder

1 ¼ cups whole milk

1 teaspoon vanilla

Directions :

Preheat your oven to 350 degrees. Cream the butter, sugar, and eggs together and beat well. In a separate bowl, combine dry ingredients.

Add the dry ingredients alternately with the milk, and then add vanilla. Beat in a mixer bowl or with a hand mixer until the batter “ribbons.”

Pour batter into three greased and floured 9-inch cake pans. Bake for about 30 minutes and use a toothpick to check to see if it is done.

This cake can also be made in a 9-inch x 13-inch pan, which will need to be baked for about 45 minutes. Cool layers on a cake rack before icing.

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