Quick and Easy Texas Tornado Cake, this recipe is quick and easy and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.
This is my new favorite cake. It is so moist I couldn’t stop eating it(even though there is no frosting or chocolate).
Ingredients
1 ½ cups sugar
2 eggs
2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 cup chopped nuts
2 cups fruit cocktail with syrup (16-oz. can)
2 tsp. baking soda
¼ cup brown sugar
Icing Ingredients:
1 stick butter
1 cup coconut
¾ cup brown sugar
½ cup evaporated milk or half-and-half
Instructions
Mix regular sugar, eggs, fruit cocktail, baking soda, and flour.
Pour into greased and floured 9×13” pan.
Combine brown sugar and nuts; sprinkle over batter.
Bake at 325° for 40 minutes.
Combine icing ingredients in a saucepan and boil for 2 minutes.
Spread icing on cake while hot.
Let cool; cut into squares.
Per Serving: 203 calories; 4.9 g total fat; 21 mg cholesterol; 151 mg sodium. 37.8 g carbohydrates; 3.2 g protein
Servings: 18 | Yield: 1 – 9 x 13 inch cake.
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