A Greek favorite that makes everyone think you are a master chef and is so easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. Add a little lemon zest to the sugar sauce, if desired.
To make this Baklava you’ll need the following ingredients:
Ingredients :
½ pound chopped pecans
½ pound chopped walnuts
2-3 tbsp. ground cinnamon
1 pound package of Phyllo dough
1-½ cups butter, melted
2-½ cups honey
1 tsp. vanilla
1 tsp. grated lemon zest
Mix nuts together in a large bowl and toss with the ground cinnamon. Set aside.
Directions :
Butter a 9×13 inch baking dish.
Place 2 sheets of phyllo in the bottom of prepared dish. Brush generously with melted butter.
Sprinkle 2-3 tablespoons of nut mixture on top. Repeat layers until all the nuts, butter, and phyllo are used.
End with about 6 layers of phyllo on the top. If you still have some butter left, brush it over the top layer.
Using a very sharp knife, cut through all layers of the baklava. Cut 3-4 sliced length-wise.
Then make diagonal cuts to make diamond shapes.
Bake in heated 350-degree oven for about 45 minutes, until golden and crisp.
While baklava is baking, heat honey in a saucepan until close to boiling. Stir in vanilla and lemon zest.
When baklava is done baking, immediately pour the honey mixture over the top.
Let cool completely in the pan.
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