I cannot believe I haven’t rated these yet! These are great and easy to make! I have made these several times and every time I get asked for the recipe, and when I tell people the recipe, they can’t believe it is so easy! It is now a go-to recipe for quick finger food/appetizers!
These are so good and simple. I sometimes even add a cup of sharp cheddar cheese to the mixture. Either way, it is superb!
Ingredients
16 oz bulk sausage, cooked and crumbled (any flavor)
8 oz cream cheese, softened
2 can(s) refrigerated crescent rolls
1 c shredded sharp cheddar cheese (or any cheese)
Directions
1. Mix cooked sausage, cream cheese, and shredded cheese together.
2. Separate rolls into triangles.
3. Cut eat triangle in half lengthwise.
4. Scoop a heaping tablespoon onto each roll.
5. Roll up.
6. Bake at 375 for 15 minutes or until golden brown.
TIPS:
Garnish these sausage bites with a dollop of sour cream and a cilantro sprig.
Too spicy? Substitute plain cream cheese or garden vegetable cream cheese spread for the spicy jalapeño cream cheese spread.
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