“My friend gave this Flavorful Ham and Potato Soup recipe to me. It is very easy to cook and you can add additional ingredients, more ham, potatoes, etc., and it still turns out great.”
Prep:20m Cook:25m Ready In:45m
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To make this Flavorful Ham and Potato Soup, You’ll need the following Ingredients:
Ingredients:
3 ½ cups peeled and diced potatoes
⅓ cup diced celery
⅓ cup finely chopped onion
¾ cup diced cooked ham
3 ¼ cups water
2 tablespoons chicken bouillon granules
½ teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk
Directions:
1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Pin this recipe to save it in soups, Ham or Potatoes boards, use the Pin button below and enjoy.
Flavorful Ham and Potato Soup
Equipment
- Saucepan
Ingredients
- 3 ½ cups peeled and diced potatoes
- ⅓ cup diced celery
- ⅓ cup finely chopped onion
- ¾ cup diced cooked ham
- 3 ¼ cups water
- 2 Tbsp chicken bouillon granules
- ½ tsp salt, or to taste
- 1 tsp ground white or black pepper, or to taste
- 5 tbsp butter
- 5 tbsp all-purpose flour
- 2 cups milk
Instructions
- Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
- In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
- Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Pin this recipe to save it in soups, Ham or Potatoes boards, use the Pin button below and enjoy.