These cookies are really chewy and addictive.
According to my husband and his family… these cookies are “perfect” and “addicting”. I replaced the chocolate chips with peanut butter chips for the extra peanutty flavor… and they’ve already requested I make them again:-D Wonderful recipe!
Prep: 15 mins Cook: 15 mins Total: 1 hr Additional: 30 mins Servings: 24 Yield: 2 dozen
To make this amazing and delicious peanut butter chocolate chip cookies, you’ll need the following ingredients:
Ingredients
½ cup butter, softened
½ cup peanut butter
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chopped semisweet chocolate
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by ¼ cupfuls 3 inches apart onto ungreased baking sheets.
Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts
Per Serving: 246 calories; 11.6 g total fat; 26 mg cholesterol; 163 mg sodium. 33.5 g carbohydrates; 4.3 g protein
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