These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.
These are fab! A few tips to make them easier: smear softened cream cheese on the meat (instead of pickle), place wrapped pickles back in the fridge for about an hour and then cut. Use a variety of meats, pickles, and cheeses. Sweet pickle with a turkey wrap is tasty. Have fun & play with your food!
Prep 10 m Ready In 8 h Servings 8
Ingredients
8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 ½ ounces thin-sliced beef luncheon meat
Directions
Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.
Nutrition Facts
Per Serving: 230 calories; 20.1 g fat; 7.3 g carbohydrates; 6.7 g protein; 66 mg cholesterol; 1995 mg sodium
From Followers:
these are SO good. My sister first made them a few years back and although I am not a fan of dill pickles, I love this appetizer. I could eat them all the time. My personal favorite it ham – the thicker imported ham slices. I add a tad bit of horseradish to the cream cheese too. A recommendation so it isn’t so messy. Dry off the ham slices first and spread the cheese on the ham, not the pickles. Very easy and YUMMY!!!
Very good & easy app. I make other rolls like these using Buddig corned beef, cream cheese & chopped green onion. So what I did was chopped the pickle added it to the cream cheese & spread it on 2 slices of Buddig honey ham then rolled it. The guys always count on me making these, now I have a little variety.
My grandma has been making a similar snack for years. But she calls it Dill Pickle Dip. Instead of putting the pickle in whole, she chops up the pickles and mixes them with cream cheese, a little pickle juice and a dash of salt creating a dip. She sometimes spreads it across bologna, but she usually serves it as a dip with chips, pretzels, etc. It’s been a staple in our family for years!!
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