Quick and simple. Rivals restaurant cheesecakes, very easy to make and very good. Don’t worry about using the exact amount of cookie dough as in the recipe. I might try just making the cookie dough myself the next time rather than getting store-bought cookie dough. With these ingredients, it’s hard to mess up.
Prep: 15 mins Cook: 30 mins Total: 1 hr 15 mins Additional: 30 mins Servings: 12 Yield: 1 9×13-inch baking pan
Ingredients
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
2 (18 ounce) packages chocolate chip cookie dough
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.
Spread 1 roll of cookie dough on the bottom of a 9×13-inch baking pan to form the base. Spread cream cheese mixture evenly on top. Pinch off small pieces of the remaining cookie dough and distribute them on the cream cheese mixture.
Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, 30 to 45 minutes. Let cool before serving, about 30 minutes.
Nutrition Facts
Per Serving: 654 calories; 36.8 g total fat; 93 mg cholesterol; 404 mg sodium. 74.4 g carbohydrates; 7 g protein;