A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
I love this cake and make it often. Everyone at work loves it too. I frost it will a 16 oz container of Cool Whip mixed with a box of instant pistachio pudding and it is very moist and fabulous! I bake it in a bundt pan and it comes out perfect every time.
Prep: 20 mins Cook: 50 mins Total: 1 hr 15 mins Additional: 5 mins Servings: 14 Yield: 1 – 10-inch tube pan
Ingredients
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounces) package instant pistachio pudding mix
4 eggs
1 ½ cups water
¼ cup vegetable oil
½ teaspoon almond extract
7 drops green food coloring
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract, and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
Pour into prepared 10-inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.
Nutrition Facts
Per Serving: 242 calories; 9.8 g total fat; 54 mg cholesterol; 361 mg sodium. 35.2 g carbohydrates; 3.4 g protein.
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