Easy and fast Choc. Chip Cheesecake Dip dessert! Serve with graham crackers
This was delicious!! My husband probably ate the whole bowl on his own! Not as sweet as I thought it would be, but it worked really well with chocolate graham crackers and apples.
I made this for a Christmas party at work and everyone loved it. I followed the recipe and served it with Teddy Grahams. It was yummy and I will be making it again. As noted before, it was not really sweet which is why I think it went over so well.
Prep 10 m Ready In 30 m
To make this amazing and delicious Chip Cheesecake Dip dessert You’ll need the following ingredients:
Ingredients
1 (8 ounces) package cream cheese, softened
¾ cup confectioners’ sugar
½ cup unsalted butter, softened
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
Directions
Beat cream cheese, confectioners’ sugar, butter, brown sugar, and vanilla extract together in a bowl until creamy. Fold in chocolate chips. Refrigerate until chilled, at least 20 minutes.
Nutrition Facts
Per Serving: 287 calories; 22.1 g fat; 22.9 g carbohydrates; 2.5 g protein; 49 mg cholesterol; 70 mg sodium.[penci_recipe]
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