This is the easiest, best coffee I have ever made. Everyone who tries it wants the recipe.
Delicious! I gave this out at Christmas and it was very popular! Each time I’ve made it through, I haven’t been able to reach the desired brittle stage the first time around, which I didn’t find out until after cooling, and ended up scraping it from the pan and cooking it again (this won’t work if you add chocolate chips though, which I prefer to leave out). One tip to know when it’s done – drop a little into a cup of ice-cold water; if it hardens completely, you’re good to go. If it’s soft at all, keep cooking. The staff is always very greasy though, sometimes it solidifies into unsightly white clumps in the toffee. I also end up with a few tablespoons of oil floating around in the pan on top of the coffee, which I pour/wipe off after the toffee has hardened a bit. I would also suggest pouring into more than one pan, otherwise, it’s too thick and hard to break.
Prep 10 m Cook 20 m Ready In 1 h
To make this amazing and delicious Melt In Your Mouth Toffee Recipe You’ll need the following ingredients:
Ingredients
1 pound butter
1 cup white sugar
1 cup packed brown sugar
1 cup chopped walnuts
2 cups semisweet chocolate chips
Directions
In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to the brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
Pour nuts and chocolate chips into a 9×13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.
Nutrition Infos:
Per Serving: 153 calories; 11.3 g fat; 13.6 g carbohydrates; 1 g protein; 20 mg cholesterol; 56 mg sodium.
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