The Best Bread Pudding

Prep Time: 30 mins | Cook Time: 55 mins | Total Time: 1 hr 25 mins | Servings: 12 slices

This is the best and the simplest bread pudding you’ll ever make! Stuffed with cinnamon and nutmeg. This bread pudding is an amazing breakfast or dessert option!

Bread Pudding is a simple dish. This cinnamon-nutmeg breakfast or dessert is excellent. We love this easy dessert. It takes minutes and draws a crowd! We make this bread pudding for holidays and breakfasts.

Easy and addicting! I fill my bread pudding slices with the sauce because it’s my favorite and my go-to vanilla sauce for many sweets. This bread pudding recipe is wonderful. This classic meal is quick, easy, and delicious for the whole family!

Ingredients

5 eggs

1 16-ounces loaf of French bread\

1 ½ c. milk

1 c. sugar

1 ½ c. heavy cream

½ teaspoon nutmeg

2 teaspoons vanilla

1 teaspoon cinnamon

Sauce:

4 tablespoons butter

½ c. sugar

1 c. heavy cream

1 teaspoon vanilla

1 tablespoon flour

How to make The Best Bread Pudding

Step 1: Prepare the oven and preheat it to 350 degrees. Using nonstick cooking spray, grease a 9 x 13-inch baking dish.

Step 2: Into 1 to 2-inches squares, cut the bread and place the pieces into a large bowl.

Step 3: Combine the milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg in a separate bowl until well blended. Over the bread, pour the mixture. Gently stir to coat the bread pieces and set aside for about 20 minutes to soak the bread.

Step 4: Into a baking dish, spread the mixture. Bake for about 50 to 60 minutes in the preheated oven until the middle is set.

Step 5: Place the sugar, flour, and heavy cream in a saucepan. Mix well until blended. Then, add the butter and heat further over medium heat until the butter has melted and the mixture begins to boil.

Step 6: Stir the mixture until a little thickened, then take the pan off the heat. Add the vanilla and mix well.

Nutrition Facts: