Beef Noodle Casserole

Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Servings: 6

Ground beef in a hearty tomato sauce is mixed with egg noodles and baked with a generous amount of cheese on top. A simple, hearty meal that can be prepared in large quantities and served to a large group.

This Beef Noodle Casserole has been a regular on our menu rotation. It is a kid-friendly meal that I can up without a fuss in under an hour. And this casserole is the perfect weeknight meal on a busy night!

INGREDIENTS

2 tsp olive oil

1 ¼ pounds lean ground beef – I use 90% lean

12 oz. egg noodles, uncooked

1 onion, finely chopped

2 tsp minced garlic

16 oz. canned tomato sauce

2 tbsp chopped parsley

15 oz. can diced tomatoes, drained – I prefer to use the small diced variety (petite cut)

2 c. shredded cheddar cheese

cooking spray

2 tsp Italian seasoning

salt and pepper to taste

How to make Beef Noodle Casserole

Step 1: Following the package directions, cook the egg noodles.

Step 2: Prepare the oven. Preheat it to 400 degrees F.

Step 3: In the meantime, heat the olive oil in a large pan over medium-high heat. Once hot, add the ground beef and sear for about 4 to 5 minutes, breaking the meat into chunks using a spatula. Next, add the onion and garlic. Continue to cook for another 5 minutes or until the onion is tender and the beef is completely cooked. To taste, season with salt and pepper.

Step 4: To the pan, add the tomato sauce along with the tomatoes and Italian seasoning. Stir well.

Step 5: Once the noodles are done, drain them well and toss them into the beef mixture.

Step 6: Into a greased 9 x 13-inch baking pan, pour the beef and noodles mixture, then sprinkle with cheddar cheese.

Step 7: Place in the preheated oven and bake for about 10 to 15 minutes or until the cheese has melted.

Step 8: Before serving, garnish the casserole with some parsley. Enjoy!

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