Sheet Pan Flank Steak with Garlic Roasted Potatoes

Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Servings: 6

I love these sheet pan flank steaks with garlic-roasted potatoes. This has been a favorite at our gatherings. Absolutely delicious, tender, juicy flank steak that you can easily make. This recipe is also perfect for lazy days. With less mess and keeping your kitchen clean. To make this dish, all you need is a couple of simple ingredients, a knife, and a sheet pan! If you are searching for a simple and quick dinner that your family will approve of, look no more! This sheet pan flank steak with garlic-roasted potatoes is everything you need! Before serving, I drizzled this dish with some avocado oil and seasoned it.

Ingredients

¼ c. of Olive Oil

1 Medium Onion, sliced

2 lbs of Flank Steak

2 c. of Broccoli

1 Red Pepper, cut into cubes

2 lbs of Small Red Potatoes

4 Cloves of Garlic, finely chopped

Salt and Pepper to taste

1-2 tbsp of ground cumin

1 tbsp of dried oregano

How to make Sheet Pan Flank Steak with Garlic Roasted Potatoes

Step 1: Prepare the oven. Set to broil mode (High). Grease a sheet pan with cooking spray or olive oil.

Step 2: In a pot with lightly salted water, boil the potatoes for about 20 minutes.

Step 3: Place 2 cloves of garlic, olive oil, cumin, oregano, and salt and pepper in a large bowl. Mix well until blended. Then, add the broccoli along with the onions, red pepper, and boiled potatoes. To the prepared sheet pan, transfer everything.

Step 4: With salt, pepper, and the remaining garlic, season the flank steak. Then, slice the steak into thin slices before adding it to the sheet pan.

Step 5: In the broiler, place the sheet pan for about 5 to 7 minutes. Then, flip the steak and broil for another 5 to 7 minutes or until cooked to your preferred doneness.

Nutrition Facts: