Servings: 1
This easy roasted chicken and vegetables is a great one-pan dinner that you can make in no time. To make this, all you need are a couple of simple ingredients. I love this recipe, it is a winner recipe that is incredibly convenient and guarantees a delicious dinner that even picky eaters enjoy. Wrap this dish up in less than thirty minutes and enjoy a healthy, filling dinner even on the busiest days.
This is not only a delicious dish, but the mixture of colors from the ingredients effortlessly makes this super appetizing. Get all the nutrition you need in one pan with this 20-Minute Easy Roasted Chicken and Vegetables! And enjoy perfectly charred veggies and tender chicken. Now, dinners will forever be magical with this easy one-pan meal!
Ingredients
4 tablespoons olive oil
1 lb chicken breasts, cut into 1-inch cubes
1 c. Brussels sprouts
2 c. broccoli florets
3 bell peppers, cut into large pieces
1 red onion, cut into wedges
1 teaspoon Italian seasoning
2 garlic cloves, minced
2 medium zucchini, halved and cut into large pieces
½ lemon, juiced
¼ teaspoon red pepper flakes
salt, black pepper to taste
How to make 20-Minute Easy Roasted Chicken and Vegetables
Step 1: Prepare the oven. Preheat it to 500 degrees F.
Step 2: In a large-rimmed roasting pan, place the chicken, broccoli florets, Brussels sprouts, zucchini, bell peppers, red onion, and garlic. Drizzle everything with olive oil and sprinkle with Italian seasoning and red pepper flakes. To taste, season with salt and black pepper. Toss well.
Step 3: In the middle of the preheated oven, place the pan. Roast the chicken and veggies for about 20 minutes, stirring only once halfway through until the chicken is cooked through and the veggies are charred
Step 4: When done, take the pan out of the oven. Just before serving, drizzle the roasted chicken and veggies with lemon juice. Enjoy!