A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients.
To make this amazing Recipe fellow the ingredients below:
Ingredients:
½ cup chopped onion
3 tablespoons butter or 3 tablespoons margarine, melted
2 (10 ¾ ounce) cans cream of chicken soup
2 cups shredded cheddar cheese, divided
1 cup milk
3 ½ cups chopped cooked chicken
2 ½ cups cooked macaroni
salt
pepper
¼ cup Ritz cracker crumbs
Direction:
In a large skillet over med-high heat, saute onions in butter until onions are tender.
Add in soup and 1 ½ cups cheese; gradually stir in milk.
Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.
Transfer mixture to a greased 2 ½ quart casserole; sprinkle with cracker crumbs.
Bake in a preheated 350° oven for 30 minutes or until heated through.
Top with remaining ½ cup cheese and bake 5 minutes.