PREP TIME: 30 mins | COOK TIME: 30 mins
If you love Cinnamon rolls, I am sure that you’ll fall deep with this cinnamon roll cake with a simple cream cheese glaze. This cake is super easy and quick to make using just a couple of readily available ingredients. This cake is dense with a texture of a dense pastry. This cake is not your typical light and fluffy cake, but I don’t mind! This Cinnamon Roll Cake With Cream Cheese Glaze is excellent to serve for breakfast or dessert. Make sure not to miss this simple recipe. It’s a must-try and a keeper!
Ingredients
Glaze:
2 eggs
3 teaspoons baking powder
1 cup granulated sugar
3 cups all-purpose flour
1 ½ cups milk
1 stick melted butter
¼ teaspoon salt
CINNAMON TOPPING:
2 tablespoons flour
1 cup light brown sugar
1 tablespoon cinnamon
2 stick butter -room temp
CREAM CHEESE GLAZE:
4-6 tablespoons milk – mixed until desired consistency
1 ½ cups powdered sugar
1 teaspoon vanilla
4 ounces cream cheese-room temp
How to make The Best Cinnamon Roll Cake
Step 1:Prepare the oven. Preheat it to 350 degrees. Using bakers joy, grease a 9 x 13-inch pan.
Step 2: Beat all the cake ingredients except for the melted butter. Once blended, gradually add in the melted butter, beating until well mixed. Into the prepared pan, pour the cake batter.
Step 3: Using a beater, combine the topping ingredients.
Step 4: In small mounds, drop the topping all over the cake. Then, swirl or marble using a butter knife.
Step 5: Place in the preheated oven and bake for about 30 to 35 minutes. Remove the pan from the oven when done.
Step 6: In the meantime, whisk the glaze ingredients until you reach your preferred consistency.
Step 7: Over the slightly warm cake, pour the glaze. Let the cake cool for about 30 minutes.
Step 8: Slice and serve. Enjoy!