Prep Time: 10 mins | Cook Time: 4 hrs | Total Time: 10 hrs 10 mins | Servings: 6
Are you searching for another delicious, filling family-friendly meal? Throw this Slow Cooker Olive Garden Chicken Pasta together without a fuss. Simply place everything in your slow cooker and let your slow cooker do all the work for you! Enjoy tender and juicy chicken breasts simmered low and slow in creamy Olive Garden dressing. Then, add the Parmesan cheese and cream cheese and serve this with pasta.
Experience all the fun, mouthwatering flavor with this yet another slow cooker wonder. This is an amazing dump-and-go recipe that guarantees the perfect dinner excellent during the busiest days. A set-and-forget meal that your loved ones will ask for over and over again!
Ingredients
3-4 chicken breasts, skinless, thawed boneless
2 c. Olive Garden Italian Dressing
¼ c. Freshly Shredded Parmesan Cheese
Rotini Pasta
8 ounces Block of Cream Cheese
Black Pepper
How to make Slow Cooker Olive Garden Chicken Pasta
Step 1: Grease the inside of a slow cooker or line it with a liner.
Step 2: After thawing 3 to 4 boneless, skinless chicken breasts, place them in the bottom of the prepared slow cooker. On top, pour 2 c. of Olive Garden Italian dressing and sprinkle with ¼ c. shredded Parmesan cheese. Sprinkle the black pepper on top.
Step 3: After tearing up one block of cream cheese, put the pieces around or over the chicken.
Step 4: Put the lid on and set to cook for 5 to 6 hours on low or 3 to 4 hours on high until the chicken is fork-tender.
Step 5: Shred the chicken using two forks.
Step 6: Combine the chicken with the dressing and cream cheese. Next, add the pasta to the slow cooker.
Step 7: You can either add the pasta directly to the slow cooker or place the pasta into bowls and top it with the shredded chicken.
Step 8: Serve and Enjoy!
Nutrition Facts:
Serving: 1g, Calories: 129 kcal, Protein: 24g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 72mg, Sodium: 131mg, Potassium: 418mg, Vitamin A: 34IU, Vitamin C: 1mg, Calcium: 6mg, Iron: 1mg