Stuffed Pepper Dip

Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hr | Servings: 12 people

If you love stuffed peppers, I am pretty sure you’ll dig this Stuffed Pepper Dip! It has the same goodness as the stuffed peppers, but in a dip form. It is super cheesy, hearty, and beefy! The best dip to serve with corn chips or enjoy as a meal.

Make sure not to miss out on this easy Stuffed Pepper Dip. A fun and delicious adaptation of the classic stuffed peppers. This dip never fails to impress everyone. It is always a huge hit!

Ingredients

1 tbsp olive oil

1 lb lean ground beef

2 cloves garlic, minced

1 large onion, finely diced

1 whole green bell pepper, finely diced

4 oz. canned diced green chilies

1 whole red bell pepper, finely diced

14 oz. canned fire-roasted tomatoes

2 tsp chili powder

4 c. cheddar cheese, shredded

¼ c. parsley, chopped, for garnish, optional

1 tsp cumin

½ tsp salt

½ tsp ground black pepper

How to make Stuffed Pepper Dip

Step 1: Cook the ground beef and onions in olive oil in a large skillet over medium heat until brown. This takes about 15 minutes.

Step 2: Then, add the garlic along with the green and red bell peppers. Stir and continue to cook for another 5 minutes.

Step 3: To the skillet, add the fire-roasted tomatoes, diced green chilies, chili powder, cumin, salt, and ground black pepper. Stir well.

Step 4: Turn the heat off and let the mixture cool for about 20 minutes.

Step 5: In the meantime, prepare the oven and preheat it to 350 degrees.

Step 6: Add 3 c of the shredded cheese to the cooled mixture. Then, pour everything into a casserole dish. On top, sprinkle the rest of the 1 c cheese.

Step 7: Place in the preheated oven and bake for about 30 minutes.

Step 8: Remove from the oven when done and serve the Stuffed Pepper Dip right away with corn chips. Enjoy!

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