I am obsessed with this NO Dough Pizza! It is a real winner! The best part is this pizza is low-carb, gluten-free, and diabetic-friendly! If you find yourself craving pizza, but is afraid of carbs. This no-dough pizza is an amazing option! Easily make this no-dough pizza at home using just a couple of ingredients, and devour as many slices as you want without feeling guilty!
INGREDIENTS
2 eggs
1 (8 oz.) package of cream cheese, softened
2 garlic
¼ ground black pepper
¾ cup pizza sauce
1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese Toppings
Mushroom
Green Peppers
Sausage
Pepperoni
Onions
How to make NO Dough Pizza Low Carb Pizza Crust
Step 1: Prepare the oven. Preheat it to 350 degrees. Using cooking spray, grease a baking dish.
Step 2: Mix the cream cheese with pepper, eggs, garlic powder, and Parmesan until well blended. Pour this into the prepared baking dish, evenly smoothing the mixture out.
Step 3: Place in the preheated oven and bake for about 15 to 20 minutes or until the crust is golden brown. Remove from the oven when done and allow the crust to cool for about 10 minutes.
Step 4: Over the cooled crust, spread the pizza sauce and top with cheese and your favorite toppings. For a garlicky flavor, sprinkle some garlic powder on top.
Step 5: Place in the oven and bake for about 10 minutes or until the cheese has melted.
Step 6: Once done, take the pizza out of the oven and let it cool for about a minute before serving. Enjoy!
Tips:
This no-dough pizza is similar to regular pizza, but takes less work since you are saved from kneading the dough.
Keep any leftovers in the fridge. When ready to eat, grab a slice and reheat it in the microwave or bake it in the oven for a few minutes.