Prep Time: 5 mins| Cook Time: 25 mins | Total Time: 30 mins | Yield: 10 people
This warm crack dip is super addicting! This dip is made loaded with cheddar, bacon, and ranch dip. I love to serve this dip with tortilla chips and Fritos. You can even make a meal out of this dip! I also like that I can make this dip in advance and just keep it in the fridge until ready to bake.
If you are looking for another dip recipe to try, this warm crack dip is a must! Everyone is obsessed with this dip, and it has been a favorite at all our tailgates. I also like to bring this to potlucks and serve this dip on any occasion.
To make this dip, all you need are just five simple ingredients – bacon, ranch dressing mix, sour cream, cream cheese, and cheddar cheese. Just mix everything and spread to a baking dish. Bake until done and serve. This warm crack dip recipe is a no-fuss, quick to make, and versatile. To keep this dip keto-friendly or low-carb, you can use endive, bell pepper slices, celery, or pork rinds.
Ingredients
2 cups shredded cheddar cheese
1 (8-oz.) package of cream cheese, softened
¾ cup cooked chopped bacon
1 (16-oz.) container of sour cream
1 (1 oz) package of Original Ranch dressing mix
HOW TO MAKE WARM CRACK DIP
Step 1: Ready the oven and preheat it to 400 degrees F.
Step 2: In a bowl, combine all the ingredients until well blended. Into a 2-quart baking dish, transfer the mixture.
Step 3: Bake in the preheated oven for about 25 to 30 minutes until hot and bubbly, covered.
Notes:
Whip this dip ahead and keep it in the fridge until ready to bake.
You can swap pork, bacon with turkey bacon.
¾ c of cooked bacon is equivalent to approximately ¾ pound of raw bacon.