Amazing side dish with broccoli and cream cheese. Even my family like this dish. all you need is broccoli, cream celery soup, cheese and finally cheddar cheese. This is the best Creamy Broccoli Casserole I ever made…
P.S. I added some shredded cheddar cheese to the sauce. I also did a mix of broccoli and cauliflower. You’ve got to try this awesome Broccoli Casserole.
READY IN: 1hr 15mins SERVES: 6
to make this recipe please follow exactly the instructions below:
Ingredients:
1 (16 ounce) package frozen broccoli
1 (6 ounce) can condensed cream of celery soup
1 cup mayonnaise
1 cup shredded cheddar cheese
2 eggs, lightly beaten
1⁄2 cup cheese crackers
1 -2 tablespoon instant minced onion or 1 -2 tablespoon onion powder
1 tablespoon butter or 1 tablespoon margarine
Directions:
Preheat oven 350 deg.
Prepare broccoli by package and drain.
Combine soup, mayonaise, eggs, cheese, onions, and stir in broccoli.
Pour into 1-½ quart greased baking dish.
Melt butter.
Crush crackers and mix with butter.
Sprinkle over top of broccoli mixture.
Bake for 45-55 minute.
Nutritional Info:
Per Serving: 320 calories; 21.9 g total fat; 43 mg cholesterol; 471 mg sodium. 24.3 g carbohydrates; 7.6 g protein;
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“Photo by Parsley and Recipe from food.com“