Looking for the perfect dessert that leaves you warm and satisfied? Look no further! This bread pudding recipe is a favorite of many and has been passed down from generation to. Its rich, decadent flavor will have you coming back for more and more!
A Little History of Bread Pudding:
Bread pudding is a classic dessert that has been around for centuries. This old-fashioned recipe is made with bread, milk, eggs, sugar, and spices, and is baked in the oven until it is nice and fluffy. The rum sauce adds an extra bit of flavor to this already delicious dish.
Is Bread Pudding Gluten Free?
The short answer is no, bread pudding is not gluten-free. The main ingredients in bread pudding are bread and milk, neither of which are gluten-free. There are some substitutes that can be used to make a gluten-free bread pudding, but it will not taste the same as the traditional version.
If you are looking for a gluten-free dessert that tastes similar to bread pudding, try using rice flour or an almond flour-based recipe. These will give you the same dense and moist texture as bread pudding, without the gluten.
Conclusion & Recipe:
This old-fashioned bread pudding with rum sauce recipe is absolutely out of this world! It’s easy to make, and the results are simply amazing. The pudding is moist and flavorful, and the rum sauce adds a delicious touch of sweetness. This is a dessert that you’ll definitely want to add to your repertoire. Give it a try today!
Ingredients:
Bread Pudding
8 large eggs
3 ½ cups milk
2 cups sugar
1 ½ cups whipping Cream
1 teaspoon vanilla extract
1 loaf of cinnamon-swirl bread cut into 1-inch cubes
1 cup chopped pecans
Salt in a pinch
Rum Sauce:
1 cup (packed brown sugar)
½ cup (1 stick of butter)
½ cup whipping cream
2 tablespoons Rum (or spiced Rum)
¼ teaspoon ground cinnamon
Instructions:
1. Butter a 9×13 baking dish. To blend eggs, place them in a large bowl. Blend milk, sugar, cream, and vanilla together. Add bread and pecans. Pour mixture into baking dish. Cover the mixture and let it cool in the refrigerator for 2 hours.
2. Preheat oven to 350°F Bake the pudding covered for 1 hour and 15 minutes. Allow cooling slightly before the pudding falls.
Rum Sauce:
Mix butter and brown sugar in a heavy saucepan. Heat on medium heat for 2 minutes. Stir until smooth. Bring to a simmer cream, rum, cinnamon, and sugar. Allow sauce to simmer for 5 minutes, or until it thickens. Serve warm.
Tips and Tricks for Making Great Bread Pudding:
Bread pudding is classic comfort food that can be enjoyed any time of year. This old-fashioned bread pudding with rum sauce recipe is out of this world! The secret to making great bread pudding is to use day-old bread that is starting to get stale. This will help the bread to absorb the custard mixture and become nice and soft.
Another tip for making incredible bread pudding is to add in some dried fruit, such as raisins or dried cranberries. This will add a lovely sweetness and texture to the dish. Finally, don’t forget the rum sauce! This sweet and boozy topping takes this dessert over the top.